I left my pop-tarts on the kitchen table today. I’m so lonesome I could cry.
Have you seen what they’re coming up with these days? Seriously. Ice cream sundae pop tarts. It’s like… a chocolate cookie with traditional pop-tart icing on top, and sprinkles, and actual icing inside. I mean icing like you might put on a cupcake.
Kids are buying these, and eating them for breakfast in the morning. It’s like having a cupcake for breakfast, except Kellogg’s claims that there are enough vitamins in a pop-tart to make it worthwhile.
Let’s be honest. That isn’t likely. But for now, I’m content to believe them. Vitamins are good, right? Breakfast is good. Pop-tarts then, by default, must be good.
I had this idea that over Christmas break, I would cut back on the caffeine. Not completely decaf, of course, but just stop the 3 cups a day thing. It worked out well for… hmm.. a week, perhaps. Or, rather, seven days out of the first couple weeks of break. And then it completely backfired. Christmas brought unusually high amounts of chocolate, and what goes better with chocolate than coffee? It hasn’t been healthy, living off of sugar and coffee, and it’s probably what has made me sick.
But hey. At least I’ve been getting vitamins. Thank you, Pop-tarts.
song of the moment: The Fiery Furnaces – Here Comes the Summer (thank you, Troy)