Are most of us at least somewhat familiar with the plot of that most famous of the first wave of reality tv shows, “Survivor?” People are put in seemingly difficult “survival” situations in apparently exotic foreign locations, and are then put through increasingly challenging ordeals as they “battle the elements” of nature. I actually only watched about half of the first season of this show, which has been back seven or so years ago, I think. Anyway, I’m pretty sure the challenges get harder, as one by one they eliminate contestants, until only the winner is left.
So work started off great — pretty much just like what I’ve been doing for over a year as an on-and-off temp, except that now, with 40+ hours a week and no school to interfere, I can actually focus on what I’m doing, and so I feel more productive and accomplished at the end of most days. The lack of serious multitasking means I’m sleeping more, and usually more alert, so it hasn’t been nearly as bad as I expected. Until this week.
So the new plant manager has been doing some pretty cool things. I was in England when he first came into the Greenwood plant, but when I came back, there were beautiful multi-colored patches of flowers in front of the building, and a real place to eat lunch outside, some indoor sprucing and new floors and whatnot, signs in the front office clearly identifying sections of the building — that sort of thing. Being such a visual person, I’m somewhat of a sucker for things like flowers and sunlight, and things looking nice, so I’ve been 100% for all of these changes. Until this week.
Next up on the renovations list: the cafeteria. There’s nothing exactly wrong with the cafeteria — I have a rather fond acceptance of it, if for no other reason than it brings back familiar memories of my elementary school cafeteria (which was only slightly outdated back in the early nineties). Yes, I guess it’s a touch cramped, a little hard to navigate, and certainly not of the appearance of a twenty-first century cafeteria, or perhaps even a later twentieth-century cafeteria, but here’s the most important point: the cafeteria serves coffee. Between some terribly early hour of the morning and one o’clock in the afternoon, the cafeteria serves loads and loads of watery-tasting coffee-flavored swill. Luckily, the desperate aren’t picky. And boy am I desperate. What do I do?
As a department, we’ve hashed and re-hashed the issue. I’m by far the only avid coffee drinker of the bunch, and so all of us had suggestions and ideas of how to compensate for the lack of coffee (we aren’t allowed to put coffee makers in our cubicles for various reasons), and some of them are being considered, so I’m pretty sure it will find resolution before too long, but let’s look at this honestly for a minute: without coffee, I don’t have very long left in this world. Mandy, I’m leaving you all my stuff.
Any suggestions?
In other news, I’ve decided that the best way to spend a lunch break is to pick up some coffee and a sandwich or something at a drive-thru, and then spend thirty minutes driving around in your car, making as many funny faces as you can come up with. Try it sometime. You’ll be surprised at how exercised your face will feel for the second half of the day, not to mention all those happy drugs smiling puts into your system. Just. Keep your eyes open and mostly on the road, guys. No matter how good the squinty eyes feel.
I’m trying to start a desktop garden — every time I have a plant and think I can keep it alive, I somehow manage pretty much to totally destroy it, through some sort of poor caring technique. Of course, it’s much easier to blame this on the plants themselves — had I picked better plants, they’d be thriving. So if you have any suggestions for reasonably small and reasonably available plants that grow well at room temperature and with minimal (weekend) sunlight, but mostly flourescent, I’m up for trying anything.
listening to: still the Old 97’s. I’m getting predictable in my old age.