If any holiday ever deserved its own week, it’s definitely St. Patrick’s day. This time last year, I was in Ireland. This time this year, I’m living vicariously through that old self by attempting to work my way through the best of my Irish recipe collection. A few favorites:
Irish Soda Bread – But please, guys, not the raisins.
Corned Beef and Cabbage – First tried this last night. It isn’t quite as good as the one I remember from my childhood, but then, overcooking the cabbage will do that.
Irish Cream Creme Brulee – Only because “Irish Whiskey” by itself doesn’t really count as a recipe.
Have any Irish foods you can’t resist this time of year?